Chris Restaurant

Grilled Sea Bream (Peshk i Zgarës)

A whole, locally sourced sea bream, perfectly grilled with olive oil, lemon, and fresh herbs, served with seasonal vegetables.

$22

Seafood Risotto (Rizoto me Fruta Deti)

Creamy Arborio rice cooked with a rich broth, an assortment of fresh mussels, shrimp, calamari, and a hint of saffron.

$18

Mussel Saganaki (Midhje Sakanaki)

Fresh Ksamil mussels steamed in a savory tomato sauce with feta cheese, garlic, and a touch of ouzo.

$15

Traditional Albanian Salad (Sallatë Fshati)

A refreshing mix of ripe tomatoes, cucumbers, green peppers, red onion, and local feta cheese, dressed with olive oil and oregano.

$8