Polishing the menu…
Polishing the menu…
BAJAMAR'S SEASIDE CULINARY GEM
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Pescado a la Sal
A whole fresh local fish, baked to perfection in a crust of sea salt, preserving its delicate flavor and moist texture.
$32
Pulpo a la Gallega
Tender slices of octopus, boiled and seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.
$24
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, accompanied by vibrant green and red mojo sauces.
$9
Gambas al Ajillo
Sizzling garlic shrimp, cooked in olive oil with a hint of chili, a classic Spanish tapa bursting with flavor.
$18