Restaurante Conny

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked to perfection in a salt crust, preserving its natural juices and delicate flavor.

$32

Pulpo a la Gallega

Tender slices of octopus, boiled and seasoned with paprika, olive oil, and sea salt, served on a bed of thinly sliced potatoes.

$24

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with traditional green (cilantro) and red (paprika) mojo sauces.

$9

Gambas al Ajillo

Sizzling prawns cooked in olive oil with plenty of garlic and a hint of chili, a classic Spanish tapa bursting with flavor.

$18