Polishing the menu…
Polishing the menu…
CASAMAR: WHERE THE MEDITERRANEAN MEETS YOUR PLATE
Arroz Caldoso con Bogavante
A rich, soupy rice dish brimming with succulent local lobster, slow-cooked to perfection with a flavorful seafood broth.
$38
Gambas de Palamós a la Plancha
Fresh, locally caught Palamós prawns, simply grilled with sea salt and a touch of olive oil to highlight their natural sweetness.
$32
Suquet de Peix
A traditional Catalan fish stew featuring a medley of fresh catch from the day, potatoes, and a rich almond-based sauce.
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$29
Bacalao Confitado con Samfaina
Tender confit cod fillet served atop a vibrant samfaina, a classic Catalan vegetable ratatouille of peppers, eggplant, and zucchini.
$27