Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, COSTA BRAVA CHARM, UNFORGETTABLE
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Grilled Palamos Prawns
Succulent, locally sourced Palamos prawns, simply grilled with garlic, olive oil, and a touch of sea salt to highlight their natural sweetness.
$28
Black Rice with Cuttlefish and Artichokes
A rich and flavorful black rice dish, infused with squid ink, tender cuttlefish, and seasonal artichokes, offering a true taste of Catalan cuisine.
$24
Seafood Fideuà
A traditional Valencian pasta dish, similar to paella but made with short noodles, brimming with a medley of fresh mussels, clams, and shrimp.
$26
Tuna Tartare with Avocado and Mango
Finely diced fresh tuna, exquisitely seasoned and layered with creamy avocado and sweet mango, creating a refreshing and vibrant starter.
$22