Polishing the menu…
Polishing the menu…
CASCREOLE: WHERE CARIBBEAN CHARM MEETS CULINARY BLISS
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Grilled Catch of the Day
Freshly caught local fish, expertly grilled and served with a vibrant mango salsa and coconut rice.
$32
Creole Seafood Curry
A rich and aromatic curry featuring shrimp, conch, and snapper simmered in a spiced coconut milk sauce, served with roti.
$28
Lobster Thermidor
Decadent local lobster baked in a creamy, cheesy sauce with a hint of brandy, presented in its shell.
$45
Plantain Crusted Pork Loin
Tender pork loin coated in a sweet plantain crust, pan-seared and served with a tamarind glaze and callaloo.
$26