Louis Bar Castara

Grilled Mahi-Mahi with Mango Salsa

Succulent grilled mahi-mahi fillet, perfectly seasoned and topped with a vibrant salsa of fresh mango, red onion, and cilantro.

$28

Castara Coconut Shrimp

Crispy jumbo shrimp coated in sweet coconut flakes, fried to golden perfection and served with a tangy tamarind dipping sauce.

$22

Spicy Crab Back

A traditional Trinidadian delicacy featuring seasoned crab meat baked in its shell with breadcrumbs and local spices, offering a rich, savory flavor.

$18

Rum Punch Royale

A potent and refreshing blend of local aged rum, fresh fruit juices, and a hint of nutmeg, served over ice.

$15