Polishing the menu…
Polishing the menu…
SIP, PLAY, AND SAVOR THE ATLANTIC BREEZE
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Huîtres de Vendée
Freshly shucked local Vendée oysters served on a bed of ice with lemon wedges and a shallot vinaigrette.
$22
Planche de Charcuterie Locale
A generous board featuring a selection of cured meats and pâtés sourced from regional producers, accompanied by cornichons and crusty bread.
$18
Mini Burgers de Poisson
Three slider-sized burgers with pan-seared local fish fillets, crisp lettuce, tomato, and a zesty tartar sauce on brioche buns.
$16
Frites Maison Truffées
Golden, crispy homemade French fries tossed with truffle oil and grated Parmesan cheese, served with a side of aioli.
$10