Casita18

Pescado Entero a la Talla

A whole-grilled local catch, marinated in a vibrant blend of achiote, garlic, and citrus, served with roasted plantains and a fresh herb salad.

$32

Lomo Saltado 'Pinilla Style'

Tender strips of beef tenderloin stir-fried with red onions, tomatoes, and a secret blend of spices, served over crispy yucca fries and rice.

$28

Camarones al Ajillo con Coco

Plump local shrimp sautéed in a rich garlic-infused coconut sauce, finished with a hint of chili and fresh cilantro, accompanied by artisanal bread.

$29

Ensalada Tropical con Queso Fresco

A refreshing salad featuring mixed greens, ripe mango, papaya, avocado, and crumbled local queso fresco, drizzled with a passion fruit vinaigrette.

$18