Polishing the menu…
Polishing the menu…
FRENCH-CARIBBEAN FUSION, PURE COSTA RICAN BLISS
Catch of the Day 'Meunière'
Fresh local fish, pan-fried to golden perfection with brown butter, lemon, and parsley, served with seasonal vegetables.
$32
Lobster Thermidor
Succulent local lobster meat cooked in a rich, creamy sauce with Cognac, egg yolks, and mushrooms, then returned to its shell and gratinéed.
$48
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Filet Mignon au Poivre Vert
Tender beef tenderloin seared to your liking, accompanied by a classic green peppercorn cream sauce and gratin potatoes.
$38
Crème Brûlée à la Vanille
A timeless French dessert featuring a rich vanilla custard base, topped with a contrasting layer of hardened caramelized sugar.
$12
