Caterina Formentera

Paella de Marisco

A classic Spanish seafood paella brimming with fresh prawns, mussels, calamari, and local fish, cooked to perfection with saffron-infused rice.

$32

Bullit de Peix

A traditional Formentera fish stew featuring a variety of local rockfish, potatoes, and a rich, flavorful broth, often followed by arroz a banda.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.

$18

Ensalada Payesa

A refreshing traditional island salad with local potatoes, dried fish (peix sec), red onion, tomatoes, and hard-boiled egg.

$16