Polishing the menu…
Polishing the menu…
MIGJORN'S BEST-KEPT SECRET, AUTHENTIC FORMENTERA FLAVORS
Paella de Marisco
A classic Spanish seafood paella brimming with fresh prawns, mussels, calamari, and local fish, cooked to perfection with saffron-infused rice.
$32
Bullit de Peix
A traditional Formentera fish stew featuring a variety of local rockfish, potatoes, and a rich, flavorful broth, often followed by arroz a banda.
$28
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Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Ensalada Payesa
A refreshing traditional island salad with local potatoes, dried fish (peix sec), red onion, tomatoes, and hard-boiled egg.
$16
