Polishing the menu…
Polishing the menu…
FRENCH FLAIR MEETS CARIBBEAN CHARM
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Mahi-Mahi en Papillote
Freshly caught mahi-mahi baked in parchment paper with local herbs, cherry tomatoes, and a hint of white wine.
$38
Classic Steak Frites
Perfectly grilled prime cut steak served with crispy hand-cut French fries and a rich peppercorn sauce.
$45
Lobster Thermidor
Antiguan lobster cooked in a creamy, rich sauce with mushrooms, brandy, and gratinated with cheese.
$60
Tarte Tatin with Vanilla Bean Ice Cream
A classic caramelized apple tart served warm with a scoop of exquisite vanilla bean ice cream.
$16