Polishing the menu…
Polishing the menu…
HARBOUR VIEWS, FRESH CATCH, ANTIGUAN CHARM
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Grilled Local Lobster Tail
A succulent Antiguan lobster tail, grilled to perfection and served with drawn butter and a hint of lime.
$65
Pan-Seared Mahi-Mahi
Freshly caught mahi-mahi, pan-seared and accompanied by a vibrant mango salsa and coconut rice.
$38
Antiguan Seafood Curry
A rich and aromatic curry featuring a medley of local seafood, simmered in a creamy coconut sauce with island spices.
$42
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat, served with a zesty and slightly spicy homemade aioli.
$18