Polishing the menu…
Polishing the menu…
A CULINARY GEM IN ENGLISH HARBOUR
Antiguan Lobster Linguine
Freshly caught Antiguan lobster tossed with al dente linguine in a delicate garlic, white wine, and cherry tomato sauce.
$42
Seared Mahi-Mahi with Mango Salsa
Pan-seared local mahi-mahi fillet served with a vibrant salsa of fresh mango, red onion, cilantro, and a hint of chili.
$36
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Osso Buco alla Milanese
Slow-braised veal shanks cooked to perfection in a rich white wine and vegetable broth, served with saffron risotto.
$39
Tiramisu di Piccolo
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.
$14
