Polishing the menu…
Polishing the menu…
CAVALLINO BIANCO: A SLICE OF SARDINIAN SERENITY
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Cornetto al Miele
A classic Italian croissant, flaky and golden, generously filled with sweet, locally sourced Sardinian honey.
$4
Caffè Shakerato
A refreshing iced coffee beverage, vigorously shaken with ice and a touch of simple syrup, creating a frothy, invigorating drink.
$6
Focaccia Sarda
A traditional Sardinian flatbread, soft and airy, often topped with rosemary, sea salt, and a drizzle of local olive oil.
$8
Tiramisù della Casa
A homemade rendition of the beloved Italian dessert, featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
$9