Cayo Blanco Seafood Restaurant

Mofongo Relleno de Mariscos

A classic Puerto Rican plantain mash, perfectly seasoned and generously stuffed with a medley of fresh shrimp, calamari, and octopus in a savory creole sauce.

$32

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, served with tostones and a vibrant garlic mojo.

$38

Asopao de Langosta

A rich and hearty lobster gumbo, brimming with succulent chunks of fresh lobster, rice, and aromatic island spices.

$45

Ceviche de Cayo Blanco

A refreshing blend of local white fish, red onion, cilantro, and a hint of spicy aji amarillo, marinated in fresh lime juice.

$24