Polishing the menu…
Polishing the menu…
UCLUELET'S COZY CULINARY GEM
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Wild Salmon Cedar Plank
Fresh-caught Pacific salmon, slow-roasted on a cedar plank with a maple-dijon glaze, served with seasonal vegetables.
$32
Ucluelet Seafood Chowder
A creamy, rich chowder brimming with local clams, mussels, salmon, and cod, finished with fresh herbs.
$18
Forest Mushroom Risotto
Arborio rice cooked to perfection with an assortment of foraged Vancouver Island mushrooms, Parmesan, and truffle oil.
$26
Grilled Halibut Tacos
Flaky grilled halibut, fresh slaw, avocado crema, and a hint of spice, served in warm corn tortillas.
$29