Cenaduria Rogelia

Pozole Guerrero

A hearty and traditional Guerrero-style pozole, featuring tender pork and hominy in a rich, savory broth, served with all the classic garnishes.

$10

Enchiladas Suizas

Three corn tortillas filled with shredded chicken, bathed in a creamy green tomatillo sauce, and topped with melted cheese and a dollop of crema.

$9

Tacos al Pastor

Marinated pork cooked on a vertical spit, thinly sliced into warm corn tortillas, garnished with pineapple, onion, and cilantro.

$8

Chiles Rellenos

Poblano peppers carefully stuffed with cheese or picadillo, battered, fried, and served in a mild tomato sauce.

$11