Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL FLAVOR, ZIHUATANEJO GEM
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Pescado a la Talla
A whole grilled fish, butterflied and marinated in a vibrant red chili sauce, served with rice and tortillas.
$25
Camarones al Mojo de Ajo
Succulent shrimp sautéed in a rich garlic butter sauce, perfect for dipping with warm tortillas.
$18
Ceviche de Pescado
Refreshing diced fresh fish marinated in lime juice with onions, cilantro, and a touch of chili.
$15
Pulpo Enamorado
Tender octopus mixed with a creamy, tangy sauce, often featuring mayonnaise, cilantro, and a hint of spice.
$20