Polishing the menu…
Polishing the menu…
FRENCH RIVIERA FLAVORS, EFFORTLESSLY CHIC
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Salade Niçoise Classique
A vibrant salad featuring fresh tuna, crisp green beans, ripe tomatoes, hard-boiled eggs, olives, and anchovies, all tossed in a light vinaigrette.
$22
Moules Marinières
Steamed mussels cooked in a fragrant broth of white wine, shallots, garlic, and fresh parsley, served with crispy frites.
$28
Filet de Loup de Mer Grillé
A perfectly grilled fillet of sea bass, accompanied by seasonal vegetables and a delicate lemon-butter sauce.
$38
Tarte Tropézienne
A classic brioche pastry filled with a light and creamy diplomat cream, dusted with pearl sugar, originating from nearby Saint-Tropez.
$14