Polishing the menu…
Polishing the menu…
FRENCH RIVIERA CHARM, CULINARY DELIGHTS, SEASIDE BLISS
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Loup de Mer en Croûte de Sel
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.
$58
Filet de Boeuf Rossini
Pan-seared beef tenderloin topped with foie gras and truffle sauce, a classic French delicacy.
$65
Salade Niçoise Royale
A refined take on the regional classic, featuring seared tuna, fresh local vegetables, olives, and a light vinaigrette.
$32
Tarte Tatin aux Pommes
Caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.
$18