Thirty-Nine Monte-Carlo

Truffle Risotto

Creamy Arborio rice infused with rich black truffle shavings and aged Parmesan cheese, a true taste of Italian luxury.

$48

Grilled Mediterranean Sea Bass

Freshly caught sea bass, simply grilled and served with seasonal local vegetables and a delicate lemon-herb sauce.

$55

Filet Mignon Rossini

Pan-seared beef tenderloin topped with foie gras and black truffle, served on a crouton with a rich Madeira sauce.

$68

Grand Marnier Soufflé

A light and airy soufflé with a delicate orange liqueur flavor, baked to perfection and served warm.

$28