Polishing the menu…
Polishing the menu…
CFC: MAMMEE BAY'S CULINARY GEM!
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CFC Grilled Lobster
A succulent whole lobster, expertly grilled and brushed with a garlic-herb butter, served with a side of festival bread.
$45
Jerk Chicken Pasta
Tender strips of authentic Jamaican jerk chicken tossed with penne pasta in a creamy, spicy Alfredo sauce.
$28
Escovitch Fish
A whole fried snapper, marinated in a tangy vinegar sauce with bell peppers and onions, a true Jamaican classic.
$32
Coconut Shrimp Skewers
Crispy, golden-fried shrimp coated in sweet coconut flakes, served with a spicy mango dipping sauce.
$25