Racoda Spice House

Racoda's Signature Jerk Chicken

Succulent chicken marinated for hours in a secret blend of Jamaican jerk spices, slow-cooked to perfection and served with festival and callaloo.

$28

Spiced Coconut Curry Snapper

Freshly caught snapper simmered in a rich, aromatic coconut curry sauce with local herbs and vegetables, accompanied by steamed basmati rice.

$32

Plantain-Crusted Pork Tenderloin

Tender pork tenderloin coated in a sweet plantain crust, pan-seared and drizzled with a tamarind glaze, served with roasted breadfruit.

$30

Ackee and Saltfish Fritters

A delightful appetizer featuring Jamaica's national dish, ackee and saltfish, lightly fried into crispy fritters and served with a zesty Scotch bonnet aioli.

$16