Polishing the menu…
Polishing the menu…
CHA CHA BEACH: WHERE THAI FLAVORS MEET THE SEA
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Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$12
Pad See Ew
Wide rice noodles stir-fried with tender chicken or beef, Chinese broccoli, and egg in a sweet soy sauce.
$10
Massaman Curry
A rich and mild curry with tender slow-cooked beef, potatoes, peanuts, and coconut milk, infused with aromatic spices.
$14
Grilled Whole Fish with Chili-Lime Sauce
A fresh whole fish, often snapper or sea bass, grilled to perfection and served with a vibrant, zesty, and spicy dipping sauce.
$25