The Gallery Restaurant | Thai Cuisine | Fine Dining

Massaman Curry with Lamb

A rich and aromatic curry featuring tender lamb, potatoes, peanuts, and a blend of exotic spices simmered in coconut milk.

$18

Pla Krapong Neung Manao

Steamed whole sea bass infused with a vibrant broth of lime, chili, garlic, and fresh herbs, offering a zesty and spicy kick.

$22

Tom Yum Goong

The classic hot and sour shrimp soup, brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$15

Pad See Ew with Chicken

Wide rice noodles stir-fried with tender chicken, Chinese broccoli, and egg in a savory dark soy sauce.

$14