Chahia

Kamounia

A rich and flavorful Tunisian stew made with tender beef liver, cumin, garlic, and a hint of harissa, slow-cooked to perfection.

$12

Ojja aux Merguez

A spicy and hearty skillet dish featuring scrambled eggs cooked in a vibrant tomato sauce with onions, peppers, and savory merguez sausages.

$10

Salade Méchouia

A refreshing grilled vegetable salad made from finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and tuna.

$7

Couscous au Poisson

Fluffy steamed couscous served with a rich, aromatic fish broth and a generous portion of fresh, locally sourced fish and vegetables.

$15