Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVORS, ISLAND STYLE
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Pad See Ew Gai
Wide rice noodles stir-fried with tender chicken, Chinese broccoli, and egg in a rich, savory soy sauce.
$7
Tom Yum Goong
A classic hot and sour soup brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$9
Gaeng Keow Wan Gai
Creamy and aromatic green curry with chicken, bamboo shoots, Thai eggplant, and sweet basil, served with a side of jasmine rice.
$8
Pla Pao (Salt-Crusted Grilled Fish)
A whole fresh fish, often snapper or sea bass, generously crusted with salt and grilled to perfection, served with a spicy dipping sauce.
$12