ChaLaOne Restaurant (ครัวชาลาวัน)

Pla Pao (Salt-Crusted Grilled Fish)

A whole fresh fish, often snapper or sea bass, generously crusted with salt and grilled to perfection, served with spicy seafood dipping sauce.

$25

Tom Yum Goong

Thailand's iconic hot and sour soup, brimming with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$15

Gaeng Keow Wan Gai (Green Curry Chicken)

A rich and aromatic green curry featuring tender chicken slices, bamboo shoots, Thai eggplant, and basil in a creamy coconut milk base.

$14

Pad See Ew

Wide rice noodles stir-fried with your choice of meat, Chinese broccoli, and egg in a savory dark soy sauce.

$12