Chale Point Fishermen RESTAURANT

Grilled Red Snapper

A whole red snapper, expertly grilled with a hint of lemon and local spices, served with coconut rice.

$22

Prawns Pilau

Succulent local prawns cooked in a fragrant pilau rice with aromatic spices like cardamom and cloves.

$18

Swahili Seafood Curry

A rich and creamy coconut-based curry featuring a medley of fresh catch including fish, prawns, and calamari.

$20

Octopus in Coconut Sauce

Tender octopus slow-cooked in a delightful sauce of fresh coconut milk, tomatoes, and coastal herbs.

$19