Polishing the menu…
Polishing the menu…
CHALE ISLAND'S CULINARY GEM, A TASTE OF PARADISE
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Chale Island Prawns Pilau
Succulent local prawns are simmered with aromatic basmati rice, coconut milk, and a blend of Swahili spices.
$28
Grilled Red Snapper with Mango Salsa
A whole red snapper, freshly caught, is grilled to perfection and served with a vibrant, tangy mango and chili salsa.
$32
Coconut Crab Curry
Tender local crab meat is slow-cooked in a rich, creamy coconut curry sauce with traditional Kenyan herbs.
$30
Swahili Seafood Platter
A generous assortment of grilled lobster, calamari, prawns, and fish, seasoned with local spices and served with seasonal vegetables.
$45