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Polishing the menu…
SANTA ROSA BEACH'S COZY CULINARY GEM
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Chanticleer Shrimp & Grits
Creamy stone-ground grits topped with perfectly seasoned Gulf shrimp, smoked bacon, and a rich, savory sauce.
$26
Coastal Crab Cakes
Two pan-seared crab cakes made with fresh lump crab meat, served with a zesty remoulade and seasonal greens.
$29
Signature Chanticleer Burger
A juicy, hand-pattied burger with aged cheddar, caramelized onions, and house-made pickles on a brioche bun.
$19
Key Lime Pie
A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.
$10