Roux 30A

Gulf Coast Grouper

Pan-seared Gulf Coast grouper served with a vibrant succotash of local corn, edamame, and cherry tomatoes, finished with a lemon-butter emulsion.

$42

Duck Confit Risotto

Creamy Arborio risotto slow-cooked with tender duck confit, wild mushrooms, and fresh herbs, topped with shaved Parmesan.

$38

Heirloom Tomato Salad

A refreshing salad featuring a colorful array of local heirloom tomatoes, fresh mozzarella, basil pesto, and a balsamic glaze.

$18

Key Lime Tart

Classic Florida key lime tart with a buttery graham cracker crust, tangy lime filling, and a dollop of fresh whipped cream.

$12