Charlie's Bar and Restaurant

Charlie's Shrimp

A generous portion of succulent local shrimp sautéed in Charlie's secret garlic butter sauce, served with crispy fries.

$28

Keshi Yena

A traditional Aruban dish featuring a large round of Gouda cheese stuffed with spiced shredded chicken, cashews, and raisins, baked to perfection.

$25

Fish Fritters

Crispy, golden-brown fritters made with fresh local fish and a blend of island spices, served with a zesty dipping sauce.

$16

Goat Stew (Stoba di Cabrito)

A hearty and flavorful Aruban stew with tender goat meat slow-cooked with potatoes, carrots, and a rich blend of local herbs and spices.

$26