Chart Room Restaurant

Captain's Platter

A generous assortment of crispy fried cod, succulent shrimp, and tender calamari, served with house-made tartar sauce and lemon.

$28

Dungeness Crab Cioppino

A rich, savory tomato-based stew brimming with fresh Dungeness crab, clams, mussels, and white fish, served with crusty garlic bread.

$36

Pacific Halibut Fish & Chips

Lightly battered and golden-fried Pacific halibut fillets, accompanied by crispy fries and a zesty coleslaw.

$24

Chart Room Clam Chowder

Our award-winning creamy New England-style clam chowder, packed with tender clams and potatoes, served in a sourdough bread bowl.

$16