Oceanfront Lodge

Pacific Halibut Fish & Chips

Crispy, beer-battered Pacific halibut served with golden fries, house-made tartar sauce, and a lemon wedge.

$24

Crescent City Cioppino

A hearty seafood stew brimming with Dungeness crab, shrimp, mussels, clams, and white fish in a rich tomato-fennel broth, served with garlic bread.

$32

Redwood Coast Salmon

Pan-seared wild-caught salmon, accompanied by seasonal vegetables and a delicate lemon-dill butter sauce.

$29

Lodge Burger

A juicy, half-pound Angus beef patty topped with Tillamook cheddar, crispy bacon, lettuce, tomato, and onion on a brioche bun, with a side of fries.

$19