Château Mygo | House of Seafood

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi grilled to perfection, served with a tangy and aromatic Creole sauce featuring local tomatoes, peppers, and herbs.

$28

Seafood Platter 'Mygo Style'

A generous platter showcasing a selection of the day's freshest catches, including shrimp, lobster, and fish, prepared with a light garlic butter.

$45

Coconut Shrimp Curry

Succulent local shrimp simmered in a rich and creamy coconut curry sauce, infused with Caribbean spices and a hint of lime.

$26

Fried Snapper with Provision

Whole fried red snapper, crispy on the outside and tender within, accompanied by traditional Saint Lucian provisions like breadfruit and plantain.

$32