Polishing the menu…
Polishing the menu…
CASUAL CARIBBEAN CHARM, UNFORGETTABLE WATERFRONT VIEWS
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Grilled Mahi-Mahi Platter
Freshly caught mahi-mahi grilled to perfection, served with a vibrant mango salsa and coconut rice.
$28
Creole Shrimp Curry
Succulent local shrimp simmered in a rich, spicy Creole curry sauce, accompanied by fluffy white rice and plantains.
$26
Hurricane Hole Burger
A juicy beef patty topped with caramelized onions, cheddar cheese, and a special house sauce, served with crispy fries.
$18
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat and island spices, perfect for sharing with a zesty dipping sauce.
$15