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Polishing the menu…
CULINARY GEM BY THE BAY
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Grilled Red Snapper with Tamarind Sauce
A whole grilled red snapper, perfectly seasoned and basted with a tangy, sweet, and savory tamarind sauce.
$18
Prawn Curry (Hmyin Hnat)
Succulent local prawns simmered in a rich, aromatic curry with a blend of traditional Burmese spices and coconut milk.
$15
Mohinga (Fish Noodle Soup)
Myanmar's national dish, featuring delicate rice vermicelli noodles in a flavorful fish broth, garnished with crispy fritters.
$8
Tea Leaf Salad (Lahpet Thoke)
A unique and refreshing salad made with fermented tea leaves, mixed nuts, fried garlic, and a squeeze of lime.
$7