ဇင်ဝင်းလှိုင် - Zin Win Hlaing

Grilled Whole Fish with Tamarind Sauce

A freshly caught whole fish, expertly grilled to perfection and basted with a tangy, sweet, and savory tamarind sauce, served with a side of steamed rice.

$18

Prawn Curry (Hmyin Hnat)

Succulent local prawns simmered in a rich, aromatic curry sauce infused with traditional Burmese spices, coconut milk, and a hint of chili.

$15

Seafood Fried Rice

A generous portion of fragrant jasmine rice stir-fried with a medley of fresh seafood including shrimp, squid, and fish, along with crisp vegetables and a savory sauce.

$12

Mohinga (Fish Noodle Soup)

Myanmar's national dish, a hearty and flavorful fish noodle soup made with catfish, rice vermicelli, and a rich broth seasoned with lemongrass and ginger, often served for breakfast but available throughout the day.

$8