Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH KERALA'S SOUL
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Malabar Biryani
Fragrant basmati rice cooked with tender chicken or mutton, infused with aromatic spices, cashews, and raisins, a true Malabar classic.
$8
Karimeen Pollichathu
Pearl spot fish marinated in a spicy masala, wrapped in a banana leaf, and slow-cooked to perfection, a coastal delicacy.
$12
Appam with Stew
Soft, lacy rice pancakes served with a rich and creamy coconut milk stew, featuring tender chicken or mixed vegetables.
$6
Prawns Mango Curry
Succulent prawns simmered in a tangy and spicy curry made with raw mangoes, coconut milk, and traditional Kerala spices.
$10