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FRESH CATCH, PAN-READY PERFECTION
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Kerala Fish Curry
A traditional Malabar-style fish curry, slow-cooked with coconut milk, green chilies, and a blend of aromatic spices.
$12
Prawns Roast
Succulent prawns marinated in a fiery blend of ginger, garlic, and red chili paste, then pan-roasted to perfection.
$15
Karimeen Pollichathu
Pearl spot fish marinated in a special spice mix, wrapped in a banana leaf, and grilled, offering a smoky and tender delight.
$18
Seafood Biryani
Fragrant basmati rice cooked with an assortment of fresh seafood, including fish, prawns, and mussels, infused with rich Indian spices.
$14