Cheese Louise Portland

The Portland Fondue

A rich blend of local Oregon cheeses melted to perfection, served with crusty bread, Granny Smith apples, and house-made pickles.

$28

Smoked Gouda & Fig Crostini

Crispy baguette slices topped with creamy smoked gouda, sweet fig jam, and a sprinkle of fresh thyme.

$16

Truffle Honey Brie Plate

A generous wedge of warm brie drizzled with luxurious truffle honey, accompanied by candied pecans and water crackers.

$22

Spicy Chorizo & Manchego Skewers

Cubes of sharp Manchego cheese alternating with zesty Spanish chorizo, finished with a piquant olive tapenade.

$19