Polishing the menu…
Polishing the menu…
NEWSCAPES: PORTLAND'S CRAFT COCKTAIL SANCTUARY
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Forager's Board
A delightful assortment of local cheeses, cured meats, seasonal fruits, and house-made pickles, perfect for sharing.
$24
Smoked Salmon Crostini
Crispy baguette slices topped with Oregon smoked salmon, dill cream cheese, and a sprinkle of capers.
$16
Truffle Parmesan Fries
Golden crispy fries tossed with aromatic truffle oil, grated Parmesan cheese, and fresh parsley.
$12
Spicy Chorizo Sliders
Miniature brioche buns filled with zesty chorizo, pickled onions, and a cilantro-lime aioli.
$18