Chef Zero Restaurant

Ota Ika

A traditional Tongan delicacy featuring fresh, raw fish marinated in coconut cream, lime juice, and finely diced vegetables.

$18

Grilled Lobster Tail

Succulent local lobster tail grilled to perfection, served with a delicate garlic butter sauce and seasonal island greens.

$45

Taro Leaf Wrapped Fish

Flaky white fish baked in a parcel of taro leaves with coconut milk and spices, offering a rich and earthy flavor.

$28

Seafood Platter for Two

An impressive array of grilled fish, prawns, calamari, and mussels, accompanied by a selection of dipping sauces and local root vegetables.

$65