Mommas' Harbourview Restaurant

Ota Ika

Fresh raw fish marinated in coconut cream, lime juice, and finely diced vegetables, a refreshing Tongan classic.

$18

Lu Sipi

Tender lamb wrapped in taro leaves and slow-cooked in coconut cream, offering a rich and earthy flavor.

$25

Grilled Lobster Tail

Locally caught lobster tail grilled to perfection and served with a side of garlic butter and seasonal greens.

$45

Pork Humba

Slow-cooked pork belly in a savory-sweet sauce with soy sauce, vinegar, and black peppercorns, a hearty island favorite.

$22