Polishing the menu…
Polishing the menu…
CHELACHELO: COCKTAILS, COASTAL CHIC, CARIBBEAN SOUL
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Ceviche de Corvina 'Chelachelo'
Fresh white corvina marinated in lime juice with red onion, cilantro, aji amarillo, and a hint of passion fruit, served with sweet potato crisps.
$18
Tostones con Camarones
Crispy fried plantain slices topped with succulent sautéed shrimp, garlic, and a vibrant mango-habanero salsa.
$16
Mini Empanadas de Carne Braseada
Three flaky pastry empanadas filled with slow-braised beef, olives, and hard-boiled egg, served with a chimichurri aioli.
$14
Tabla de Quesos Uruguayos
A selection of artisanal Uruguayan cheeses, accompanied by local fruit preserves, nuts, and crusty bread.
$22