Los Pollos Alejos

Pescado a la Plancha 'Alejos'

Freshly caught local white fish, grilled to perfection and served with a vibrant chimichurri and roasted seasonal vegetables.

$28

Brochetas de Camarones al Ajillo

Succulent shrimp skewers marinated in garlic and olive oil, lightly grilled and presented with a zesty lemon-herb couscous.

$24

Milanesa Napolitana 'Costera'

A Uruguayan classic reimagined, featuring a crispy breaded steak topped with rich tomato sauce, ham, and melted mozzarella, served with hand-cut fries.

$22

Ensalada Fresca del Río

A refreshing salad with mixed greens, avocado, cherry tomatoes, red onion, and grilled halloumi cheese, tossed in a light citrus vinaigrette.

$18