Polishing the menu…
Polishing the menu…
FUSSION FLAVORS, CARIBBEAN SOUL, UNFORGETTABLE
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Ceviche Tropical
Fresh catch of the day marinated in passion fruit and lime, mixed with red onion, cilantro, and a hint of aji.
$18
Pescado a la Plancha con Coco
Grilled whole fish, often snapper or sierra, served with a rich, creamy coconut rice and patacones.
$25
Arroz Caldoso de Mariscos
A comforting, soupy rice dish brimming with shrimp, calamari, mussels, and local spices.
$22
Lomito Salteado Fussion
Tender strips of beef stir-fried with local vegetables, soy sauce, and a secret house blend, served with crispy yucca fries.
$20