Polishing the menu…
Polishing the menu…
ESCANABA'S BEST KEPT SECRET FOR CRAFT COCKTAILS
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Bay de Noc Breeze
A refreshing mix of local gin, muddled cucumber, fresh lime, and a hint of elderflower.
$12
Smoked Whitefish Dip
Creamy smoked whitefish blended with herbs and served with toasted baguette slices and crisp vegetables.
$14
Reef Runner Old Fashioned
A classic Old Fashioned elevated with Michigan-made bourbon, house-made cherry bitters, and an orange peel.
$13
Artisan Cheese Board
A selection of local and imported cheeses, seasonal fruits, candied nuts, and artisanal crackers.
$18